Get Ready to Explore the Famous Brazilian Dish
Brazilian Cheese Bread or "Pao de Queijo"
Welcome to the flavorful universe of Pão de Queijo, a cherished Brazilian delicacy that transcends cultural boundaries. "Pão de Queijo," translating to "cheese bread" in Portuguese, is more than just a snack – it's a gluten-free sensation celebrated for its unique taste and texture. Our journey will unveil the cultural roots, authentic ingredients, and a detailed recipe, guiding you through the creation of these gluten-free delights. Embark on a delectable adventure into the realm of Pão de Queijo and discover the joy of crafting and savoring these Brazilian cheese bread bites. Get ready for a taste sensation that goes beyond borders!
Made in USA, a Snack For All Times
Made in USA
For The Whole Family
For The Whole Family
Made in USA, the Brazilian cheese bread, pão de queijo, is a gluten-free sensation in the U.S., praised for its unique flavor and versatility. Its popularity has soared with the growing appreciation for international cuisine, availability in specialty stores, and social media promotion.
For The Whole Family
For The Whole Family
For The Whole Family
Pão de queijo, a beloved family snack, combines a crispy exterior and cheesy goodness. Its bite-sized form fosters communal sharing during family gatherings, and its gluten-free nature ensures inclusivity, making it a treat for everyone in the family.
“I want to make it on my own!”
Recipe Brazilian Cheese Bread - Step-By-Step, "How To"
Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line it with mini muffin cups.
Prepare Ingredients: Measure out all the ingredients before starting for an efficient cooking process.
Combine Milk, Butter, and Salt: In a saucepan, combine the milk, butter, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a gentle boil.
Add Tapioca Flour: Remove the saucepan from heat. Add the tapioca flour to the milk mixture and stir until well combined. Let it rest for 15 minutes to cool slightly.
Mix in Cheese: After the mixture has cooled, add the grated Parmesan and mozzarella cheese. Mix until the cheese is fully incorporated.
Add Beaten Eggs: Gradually add the beaten eggs to the mixture, stirring well. The dough will be sticky but should come together smoothly.
Form the Dough: Using a spoon or a cookie scoop, drop rounded tablespoons of dough into the prepared mini muffin tin, filling each cup almost to the top.
Bake: Bake in the preheated oven for about 15-20 minutes or until the tops of the pão de queijo are lightly golden. Enjoy!
Recipe Ingredients
2 cups tapioca flour
1 cup milk
1/2 cup unsalted butter
1 teaspoon salt
1 1/2 cups grated Parmesan cheese
1 1/2 cups grated mozzarella cheese
2 beaten eggs